2c cooked quinoa
1/2c tahini
1/4c honey
1c oat flour
1/4c flax meal
1/2tsp salt
1/2c coconut flakes (unsweetened)
1/2c chopped dried apricots
1/2c chopped prunes
Mix cooked quinoa, tahini, and honey until combined, then combine with oat flour, flax meal, and salt. Mix in coconut, apricots, and prunes. Drop onto baking sheet by the tablespoon. Bake in 350 degree oven for 20 min. Remove from oven and flatten cookies with the bottom of a drinking glass. Let cool.
These came out pretty well, though I’d try adding an egg or something to bind them a bit better – they were a little crumbly.
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