This is great for summer (no actual cooking!), and uses up the lingering can of MMLocal tomatoes in my cabinet.
1 can tomatoes (25 oz) with juices (I used the MMLocal can with basil)
1 avacado
1/2 can chickpeas (or spouted, my new favorite thing, but must get rid of canned first)
few garlic cloves
handful basil
5-6 sundried tomatoes
few tblspns tomato paste (got some yummy imported stuff in a tube when I made paella, just squirted a bunch in)
juice of 1 lemon
optional – few diced hot peppers (also MMLocal, the hot variety, left over from chili-making)
1 tblsp honey
sea salt, pepper to taste
Blend all the above until smooth and creamy, garnish with basil. Easy!
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